Easier than Pie !
Grandma Wellman's Fried Candied Apples
7 apples, sliced ( we usually used Johnathans, Granny Smith or any tart apple tastes best)
3 tablespoon butter
1/4 cup water
1 cup of the small "hot cinnamon" candies
Melt butter in large frying pan. Add apple slices , cinnamon red hot candies, 1/4 cup. water and cover, Let cook over medium heat stirring occasionally. Remove lid half way through and continue frying until apples are soft, but not mush, and liquid has cooked down to a thick syrup.
Remove apples and syrup from pan and put into a bowl, let cool down before serving. Goes very well with pork chops, ribs and pork roasts....a Fall favorite at the Wellman house!
Note: All apples and baking apples work well. Wash apples, leave peel on or off, remove core and slice into wedges. Approximately 10-12 slices per apple. Extra cut apple slices can be frozen . ( I dip in lemon so apples won't brown)
This sounds delicious!! Thanks for sharing this recipe, can't wait to try it on my family.
ReplyDeleteNeenee
This sounds delicious - I am cooking a pork roast later this week and this would be great with it!
ReplyDeleteThese are incredibly delicious and easy to fix. Never lasted long when Mom served them! Thanks for sharing , Cindy.
ReplyDeleteHi Cindy,
ReplyDeleteI just put a bowl of your recipe on the table and boy was it good!
My own Mamaw used to make these for family gatherings but this recipe is even better I think!
I plan on giving you a nod on a post, I hope you don't mind!
Blessings!♥
I'd like to make these for the boys - what kind of apples did Grandma use for this?
ReplyDelete