chocolate pecan bites..a holiday treat I must try this year

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Chocolate Covered Pecan Pie Bites

Prep time: 15 minutes min | Cook time: 2 hours plus 1 hour cooling time | Total time: 3 hours 15 min
Ingredients

• 1 Cup Karo® Light OR Dark Corn Syrup
• 3 large eggs
• 1 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 1-1/2 cups (6 ounces) pecan halves
• 1 (9-inch) unbaked OR frozen deep-dish pie crust
• 1 cup melted chocolate

Directions

1. Preheat oven to 350°F.
2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
4. When pie is completely cool, use a small-medium cookie scoop and scoop baked  pie pieces and transfer to parchment paper. Drizzle melted chocolate over tops of bites, covering most of the bites. Let chocolate set then serve room temperature or chilled.

Makes 16-18 bitesPecan Pie recipe via Karo Syrup

Disclaimer: This post is in partnership with Karo® Syrup. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.//picky-palate.com/2015/11/19/chocolate-covered-pecan-pie-bites/