We had a huge crop peaches last summer, so I thought I would share Aunt Donice's kuchen recipe. Mom used her mother's German recipe of a sweet yeast dough which was good also. This is a quicker way and as delicious!
2 cups flour
2 T sugar
1/2 tsp salt
1/4 tsp baking powder
1/2 cup butter
2 cans peach halves drained and patted dry
1 cup brown sugar
1 tsp ground cinnamon
2 egg yolks beaten
1 cup heavy whipping cream
in bowl combine first four ingredients , stir and add butter cut it in until crumbly) Press onto bottom and 1 1/2 inch up the sides of a greased spring form pan.Place pan on a baking sheet. Arrange peaches, cut side up in the crust. Combine brown sugar and cinnamon and sprinkle Bake 350 over peaches,
. Bake 350 degrees for 20 min. Combine egg yolks and cream, pour over peaches. Bake 20-25 minutes longer until top is set. cool on wire rack. Refrigerate left overs.
I remember when Donice would make this when summer peaches ripened.
... tasted wonderful!