Ryans mariana sauce

 

• 1 can (28 oz.) whole, peeled tomatoes 
• 1/4 cup olive oil
• 1/2 cup onion, diced
• 7 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 sprig fresh basil