August 10, 2014

Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole
32 oz frozen shredded hash browns
1/2 cup melted butter (unsalted)
1 (10 1/4 ounce) can of cream of chicken soup
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated colby jack cheese
1/4 teaspoon pepper
1/4 teaspoon salt
Preheat oven to 350.
Mix all ingredients together.
Place in a greased 9x13 glass casserole dish.
Bake for 45 Minutes.
Post a Comment