Pumpkin Sheet Cake Bake: 350* 25-35 min
15oz can of pumpkin 2 C. - flour
2 C. - sugar 2 tsp. - baking soda
1 C. - veg oil 1 tsp. - cinnamon
4 - eggs beaten 1/2 tsp. - salt
1/4 tsp. - nutmeg
1/8 tsp. - ginger
1/8 tsp. - ground cloves
Beat together pumpkin, sugar and oil. Add eggs and mix well. Mix dry ingredients and add to pumpkin mixture until well blended. Pour into greased 10 x 15 sheet pan. Bake at 350* for 25 to 30 min. Cool and frost with cream cheese frosting.
Cream Cheese Frosting
8 oz - cream cheese
1 - stick butter
1 1/2 - tsp. vanilla
2 1/4 C. powdered sugar
2 - 3 TBSP. milk
Beat softened cream cheese and butter until well blended. Add vanilla and mix. Beat in powdered sugar. Add milk to desired consistency. Spread on cooled cake.