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September 23, 2010

Pumpkin Sheet Cake Bake: 350* 25-35 min




15oz can of pumpkin 2 C. - flour



2 C. - sugar 2 tsp. - baking soda



1 C. - veg oil 1 tsp. - cinnamon



4 - eggs beaten 1/2 tsp. - salt



1/4 tsp. - nutmeg



1/8 tsp. - ginger



1/8 tsp. - ground cloves



Beat together pumpkin, sugar and oil. Add eggs and mix well. Mix dry ingredients and add to pumpkin mixture until well blended. Pour into greased 10 x 15 sheet pan. Bake at 350* for 25 to 30 min. Cool and frost with cream cheese frosting.



Cream Cheese Frosting



8 oz - cream cheese



1 - stick butter



1 1/2 - tsp. vanilla



2 1/4 C. powdered sugar



2 - 3 TBSP. milk



Beat softened cream cheese and butter until well blended. Add vanilla and mix. Beat in powdered sugar. Add milk to desired consistency. Spread on cooled cake.
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